The service is warm and patient, and the dishes are good from the taste type to the plate!

Gagayanaoke (dafeng)

🌟 Highlights: Traditional copper pots, stew pots are also traditional medium and small pots outsourced large spicy pots, with an internal flavor. The bottom of the pot is really fragrant, and the bottom of its pot is divided into butter and rapeseed oil, and rapeseed oil is also fragrant. There are a lot of snacks, egg fried rice, sausage fried rice, bean curd rice, cold noodles, jelly powder, corn stalks, eight-treasure porridge, and even Angelica to run a few times, free supply. 👍 Most recommended: duck intestines, thousands of belly, hairy belly, hot pot three-piece set, fresh crispy and tender fish is a whole piece for you, the meat is very smooth and tender Indian flying cake is recommended, Sichuan hot pot companion. The barley is really thin and clean, worth pointing. 📝 Note tips: Go early, otherwise you can only sit on the small table outside and eat hot pot in the cold wind. 🚉 Traffic Raiders: Shixi Park of Metro Line 5 is about 700 meters away. #Chengdu must punch in #Taste an authentic old brand #Hot pot to eat in line #Chengdu cuisine #Chengdu hot pot

[Service bell] Service: The service is particularly thoughtful and meticulous. Although it is not the meal time, it is still very warm reception, on call, and will carefully ask if you need to hair circle hair. This service is good [strong] [mint] environment: red and blue, hanging a lot of red lanterns, although the Spring Festival has been over, But it still feels very red [screaming teeth] It was already more than two o&#39;clock when I ate, and the store was doing a big cleaning, so the sanitary environment was guaranteed. The selection of pot bottom is still quite rich, there are stew pot, tomato pot bottom, Chongqing taste, Chengdu taste, etc., and the last choice is Chongqing pot bottom nine palace grid. The overall taste of the bottom of the pot is good. After eating, it does not make people feel too spicy. If you feel that the taste is not enough, you can also ask for more taste. The picture is designed in Chongqing pot bottom Jiugongge. It is convenient to hot dishes. The picture is the first time to eat hot pot with milk tofu. It is not bad, quite special, and tastes good. The picture rose ball is not a rose taste, the meatball is accompanied by Gongcai, and the crisp taste is not bad. The picture Wanjie yak beef is not bad. The beef is braised first. It is cooked in a red pot. The beef is indeed stewed. It is not burdensome to chew. Picture crab stick crab stick hot pot is delicious vegetables, I ordered a flat mushroom, delicious is delicious, it is also very oil-absorbing, this appointment is more spicy [naughty] Overall it is good, I recommend friends who want to eat hot pot nearby to try

Chongqing Jianghu cuisine, pays attention to the spicy, produces bold, and today&#39;s Chongqing cuisine is more integrated, with small bowls to extend the tastes that more people can accept, reduce the heavy taste, mainly Chinese cooking, roast chicken miscellaneous, cold chicken, dumb rabbit, stew dry rice can replace the previous rough, It is also very suitable for eating.

Chicken is very tender and delicious, suitable for taking parents to eat, healthy and healthy.

Ordered white meat, brown sugar stew, small potatoes, rape tip, powder steamed platter. The white meat tastes good, but there are too many folds of ears, and the white meat is too thick; the stew is full, the small potatoes are full, and the rape tip is not sensational; There are too few ribs in the powder steamed platter, and the steamed meat is too fat, but it is not greasy. In short, it feels lower than expected. 5 dishes are 143 yuan, and 50 yuan rolls are still relatively affordable.

Helping colleagues move, there is no way to open fire for lunch, just downstairs hot pot restaurant will be a meal. The name of the store is a bit special. Zeng Yuanyuan, is the boss&#39;s surname Zeng, and then I just like my idol. When I entered the store, I looked up and saw the reunion and perfection written on the wall. It turned out that this round history is here. The moral is very good, come here to eat hot pot red and hot. I heard from the boss that their home is the bottom of the qualified Chongqing pot, so we ordered a little spicy. The taste is really Chongqing, spicy and delicious, and you can eat the kind of hand-fried ingredients. I think friends who like spicy must come to challenge their pot bottom! Their dishes are fresh, don&#39;t look at the small bowls, the bowls are full, the point is that several dishes are my first time to eat, especially I eat hot pot favorite salmon. The wheat spicy carp, at first glance, is the style of Chongqing hot pot cuisine. The carp is very thick and is a dry carp. This thick carp is hot and the meat is quite enjoyable. The master knife can be cooked like a flower. Qualified handmade dishes. Caterpillar squid flowers, long and thick, cooked in a bowl like a dragon. Every mouth is very fast. Those who like to eat squid really must come to eat. This dish is a test of the master knife, this handmade squid flower we ordered two before and after. Recommended. Beef with coriander, look at the color of the meat, know that it is freshly cut beef, wrapped in coriander, and cooked, every beef has an extra coriander aroma. It matches beef! Vegetarian dishes must be dried tofu, boiled and bubbled before eating. Every piece is chewy and very fragrant. The store sends bayberry ice powder, and there are bayberry flavored taro rounds. After eating spicy, I will have another bite of ice powder, which is cool and slippery. This store is really an unexpected harvest. Bring the friends who like to eat salmon on the lower plate to eat wheat spicy salmon!

服务热情、耐心，菜品从味型到摆盘都不错！

环境很不错的&hellip;&hellip;&hellip;&hellip; ！菜品味道也还可以，主要是帅哥美女服务员态度好有热情。

The environment is very good............! The taste of the dishes is also OK, mainly the handsome and beautiful waiters are very enthusiastic.

骨头汤还可以，豆腐也不错，除了价格稍微贵点

Bone soup is OK, tofu is not bad, except for the price is slightly more expensive

&hellip;服务好，环境好，味道不好，建议换个羊肉汤师傅，不说味道好好吃，首先要把腥味压住，闻到都没胃口！

...Good service, good environment, bad taste, it is recommended to change to a mutton soup master, not to say that the taste is delicious, first of all, you must suppress the fishy smell, and you have no appetite!

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